The Book: The Jemima Code by Toni Tipton Martin
Chapter 3: The Servant Problem / Dual Messages
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Every chapter of this book contains recipes from cookbooks authored by African Americans. The recipes are in their original form using ingredients and techniques available at the time. This week, experiment with as many of the recipes as you can. The challenge here is that sometimes quantities and directions are missing. Many times the writer assumes the person making the recipes understands a standard cooking practice for the times. To carry out some of these recipes you will have to be creative and fill in the blanks. Please share your experiences in exploring the recipes with the Facebook group. Take pictures and share what you did (especially at points where a quantity or method is missing) or would do differently than the written recipe.
Recipes in this Chapter:
Roquefort and Tomato Salad – Tomato Surprise – Shrimp and Tomato Salad – Summer Combination Salad – Frozen Tomato Salad – Frozen Cucumber Salad – Various Punches and Drinks – Aunt Jemima Waffles – Cheese Soup – Cream of Onion Soup – “Fool-Nigger-Proof” Cake – Lena’s Watermelon Ice Cream – Old-Fashioned Ice Cream – Lillian’s Nutbread – Rich Chocolate Cake – Pride of the South Biscuits – Eva’s Orange Rolls – Oyster Turnovers – Red Snapper – Broiled Pompano – Carnation White Sauce
Similar Family Recipes:
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