Boricua Soul Cookbook Club
The Book: The Jemima Code by Toni Tipton Martin
Chapter 6: 1971-1980 Simple Pleasures – A Soul Food Revival
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Every chapter of this book contains recipes from cookbooks authored by African Americans. The recipes are in their original form using ingredients and techniques available at the time. This week, experiment with as many of the recipes as you can. The challenge here is that sometimes quantities and directions are missing. Many times the writer assumes the person making the recipes understands a standard cooking practice for the times. To carry out some of these recipes you will have to be creative and fill in the blanks. Please share your experiences in exploring the recipes with the Facebook group. Take pictures and share what you did (especially at points where a quantity or method is missing) or would do differently than the written recipe.
Recipes in this Chapter:
Roast Pork – Beef Hearts Casserole – Squash Fanchonetts – Pot Barbecued Hamburgers – Pit Barbecue Chicken – Broiled Barbecued Chicken – Southern Style Barbecue Sauce – Lemon Nourishing Cream – Turnip Greens – French Bread – Orange and Olive Salad – Raggedy Ann Salad – Horseshoe Eggs – Ham Omelet – Lana’s Bean Pie – Whole Wheat Crust For Bean Pie – Rose Petal Wine – Vanilla Ice Cream – No Cook Pineapple Ice Cream – Twelve Flavor Ice Cream Dessert –Soft Ginger Bread – A Love Cake For Mother
Similar Family Recipes:
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