Chapter 6: 1971-1980 Simple Pleasures- A Soul Food Revival / The Jemima Code

Boricua Soul Cookbook Club

The Book: The Jemima Code by Toni Tipton Martin

Chapter 6: 1971-1980   Simple Pleasures –  A Soul Food Revival

Discussion:

Please join our Facebook Group as discussion questions will be posted there.

Recipe Attempts:

Every chapter of this book contains recipes from cookbooks authored by African Americans. The recipes are in their original form using ingredients and techniques available at the time. This week, experiment with as many of the recipes as you can. The challenge here is that sometimes quantities and directions are missing. Many times the writer assumes the person making the recipes understands a standard cooking practice for the times. To carry out some of these recipes you will have to be creative and fill in the blanks. Please share your experiences in exploring the recipes with the Facebook group. Take pictures and share what you did (especially at points where a quantity or method is missing) or would do differently than the written recipe.

Recipes in this Chapter:

Roast Pork – Beef Hearts Casserole – Squash Fanchonetts – Pot Barbecued Hamburgers – Pit Barbecue Chicken – Broiled Barbecued  Chicken – Southern Style Barbecue Sauce – Lemon Nourishing Cream – Turnip Greens – French Bread – Orange and Olive Salad – Raggedy Ann Salad – Horseshoe Eggs – Ham Omelet – Lana’s Bean Pie – Whole Wheat Crust For Bean Pie – Rose Petal Wine – Vanilla Ice Cream – No Cook Pineapple Ice Cream – Twelve Flavor Ice Cream Dessert –Soft Ginger Bread – A Love Cake For Mother

Similar Family Recipes:

Share your pictures on social media and tag our account and use hashtag #letslearn2gether or #BoricuaSoulBookClub:

Twitter/Instagram: @BoricuaSoulNC

Facebook: BoricuaSoul

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