A few weeks back the Independent Weekly released a whole issue focused on many aspects of the amazing array of food trucks patrolling the Triangle. We were humbled to be mentioned on a top ten list according to the writers. Here is what food writer Victoria Bouloubasis had to say about us:
The family behind Boricua Soul is unabashedly pushing for nuance in its self-proclaimed Puerto Rican-inspired soul food. Which is why this soul has heart. The chefs have a flair for combining historic ingredients of their African and Caribbean roots with nouveau Southern-Latino methods of cooking. To start, try a few of their creative empanadas, like the BBQ stuffed with a slow-roasted Eastern Carolina-style pork or the Green Beans and Queso with collards, queso fresco, black-eyed peas, and black beans. Your brain may not know what to do with this mismatch, but your palate will be delighted. —Victoria Bouloubasis
To find out where we will be next check out our Calendar here
To read the full article and see who else made the list click here
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