IndyWeek’s 10 Favorite Food Trucks

A few weeks back the Independent Weekly released a whole issue focused on many aspects of the amazing array of food trucks patrolling the Triangle. We were humbled to be mentioned on a top ten list according to the writers. Here is what food writer Victoria Bouloubasis had to say about us:

The family behind Boricua Soul is unabashedly pushing for nuance in its self-proclaimed Puerto Rican-inspired soul food. Which is why this soul has heart. The chefs have a flair for combining historic ingredients of their African and Caribbean roots with nouveau Southern-Latino methods of cooking. To start, try a few of their creative empanadas, like the BBQ stuffed with a slow-roasted Eastern Carolina-style pork or the Green Beans and Queso with collards, queso fresco, black-eyed peas, and black beans. Your brain may not know what to do with this mismatch, but your palate will be delighted. ­—Victoria Bouloubasis

To find out where we will be next check out our Calendar here

To read the full article and see who else made the list click here



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