At Boricua Soul our focus is food that was developed both in the American South and on the island of Puerto Rico. We also like to highlight other cuisines with similar roots that sprung from the West African slave trade. The common … Continue reading Jamaican Jerk’s African Roots / Jerked Pork Tenderloin
All of the regular signs are present signifying that it is once again grilling season. The warmer weather, more hours of sunlight, birds chirping and unfortunately, buzzing mosquitos. All of these cues prompt us to put flame to charcoal, propane … Continue reading Latin Meatballs and the African Puerto Ricans in the Great War (RECIPE)
Boricua (bôˈrēkwə) – From the Taíno name for Puerto Rico, Boriquen Boricuas were the natives who lived in what is known today as Puerto Rico. Puerto Rican Boricua means “Brave and noble lord”. Borinquen means “Land of the brave and … Continue reading What is Boricua Soul?